How appalling is Mr Albanese suggesting that the Parliament adjourn for a whole day as a part of respect and condolences admixed with confected piety.
All that does is delay what he then said is vital – that is, the passage of urgent legislation.
Otherwise such a gesture is symbolic of Parliament – hypocrisy and inaction.
By all means apologise that you did nothing about preventing the bushfires but spare us the crocodile tears – and get on with the business of government. In fact you should be meeting earlier.
And incidentally get away from this Albo and Scomo nonsense. It sounds as if they are clowns.
Fell or Fall
I have written about clearing the trees around the house surrounded by bush. That’s fine if your land does not abut land where the owners can’t be found. The chap who cleared parts of the block and the boundaries asked Council about the absent owner. The Council were not particularly interested; so we went ahead and took down the trees on the boundary and in so doing, cleared the scrub from a large section of the block. This was last year. There were several trees that required a specialist arborist to fell them safely so that they did not fall on the house – a possibility if you do not have the specialist knowledge. In addition the insurance companies take a dim view of those who are literally “cutting corners”.
Even with gutter guard to prevent the accumulation of leaves in the gutters, these trees were a fire risk. We have a celery pine growing close to the back door. That was spared but pruned, as was the leatherwood, so essential for the bees to make honey with its distinctive flavour.
However the mass of fallen trees if left present a problem. It was bought to mind by the allegation that the NSW Forestry Corporation leaves what is called “slash” after they have cut down trees. This outcome should be remembered anytime the foresters say we need “to thin the trees”. As you drive through areas which have recently been harvested, there is always a lot of residual wood left in the cleared coup. Around settlements, some trees when they are cleared by Councils are wood chipped, but these wood chipping enterprises seem to be carried out alongside roads where bringing in the appropriate machinery requires clear access.
But back to our block – left with a large pile of wood, there were several ways to go. We could have a controlled burn – a “pile fire” – with the local volunteer fire brigade using it as a training exercise. That proved not to be feasible. The pile of wood was on the absent landowner’s property. Then there was the problem that there was never suitable weather for such a burn to be organised safely, or so the local fire chief said.
In the end, we had the pile of wood removed, some of it would be used as firewood as many of the houses still have open fireplaces, but the rest moved to garden waste – still flammable but away from the property.
There is still a way to go, but bushfire prevention needs a concerted approach if the community is not to end in charred regrets.
Next to our property is a deserted miners cottage, which was illegally moved on site many years ago. It had been lived in, but now the empty land is covered in blackberries. Blackberries have also threaded their way along the foreshore and there has been no attempt to remove the bushes; the trees have been allowed to increase in number, because some eucalypts and melaleucas proliferate at a great rate. There is now a thick line of bush between the foreshore and the heritage footpath – so much so that visitors walk on the road at night because the footpath is too dark. The only clear line of sight to the harbour along this foreshore is in front of the former mayor’s property.
In the end in this over-governed country, we the ratepayers depend on the competency of local government and its finances are dependent on the ratepayers and the amount of money that trickles down from the State and Federal governments. So, can I ask what is being done about those people who buy a bush block and then do nothing to clear vegetation?
In our case on each side that is the situation. We have taken unilateral action, as we prefer prevention to “re-embering” a once pristine countryside.
Tasmania is here to burn. This is a serial problem, a new ABC soapie called “Burnt Hills”?
I bought my wife a chainsaw for her birthday. No, we shall not destroy the habitat of the New Holland Honeyeaters or the wrens, who of course love a pile of rotting timber as a habitat. Then perched in the trees are the yellow-tailed black cockatoos. Green rosellas come calling once in a while – they are particularly fond of stripping fern fronds. There is still plenty of bush, but as the local fire captain said, keep it at least 30 metres back from your house. Enter the chain saw.
However, there are still those melaleucas, which are constantly sprouting. We cut them down. What next? The wood has few commercial usages, beyond a brush fence which was constructed years ago when the Council accidentally cleared a piece of our property and we needed a temporary fence while the undergrowth grew back.
Here on the west coast of Tasmania I thought we would be free of the bushfire smoke. However silly me – the population and wildlife of the West Coast are enshrouded in smoke. I worry that my grandchildren will show photographs of what their grandchildren will never have seen as they splutter with their chronic respiratory disease – blue skies.
A small question
One of the intriguing facts of the recent bush fires, which came to light in the fire started in Ebor, a self-styled village in the northern tablelands of NSW, is the impact of illicit crops. Here some guy tried to “back burn” to save his marijuana crop and in doing so set the bush alight with horrendous effect. I have been through Ebor some years ago, and chose not to stop. It is duelling banjoes country.
Even more dangerous are “meth labs”? A large one of those turned up as well. The bush has a way of hiding all manner of things, but the production facilities are flammable.
I have tried to find out whether growing marijuana in the bush leads to small isolated communities resistant to bushfire evacuation for obvious reasons. If marijuana growing in isolated communities can be substantiated, then such horticultural endeavour presents a hazard to human life, if nothing else. The answers don’t lie in intensifying police action, which in turn leads to hiding cultivation in more and more remote inaccessible bush.
However, it is a vexed situation as was tobacco cultivation in the Ovens Valley – the last place in Australia where it was commercially grown. I was working in Myrtleford in the years of the last tobacco crops grown there; we watched the whole farce of growers, “standover merchants” and various government agencies chasing one another around the district at harvest time which was enough for the government to enact their own variety of “chop-chop”.
The crop is no longer grown in the Ovens Valley, and it is not a crop that is easily able to be illicitly grown there. The kilns for drying the tobacco leaf are a giveaway although many have now been re-purposed as stylish Airbnb accommodation. Anyway Australian tobacco leaf was never rated as much good, and until the early 1980s it was one of, if not the most heavily subsidised crop grown in Australia because of its inferior quality. I remember being a party before the Industry Assistance Commission Inquiry, on behalf of the medical profession, to argue the case for the subsidy to be withdrawn.
Therefore, given the changing attitudes to marijuana cultivation, would it not be better grown in controlled conditions away from the bush? After all, it would be one way to enhance tourism if they could visit a legal greenhouse and see the crop under cultivation and sample … just a thought.
I have a bone to pick with you
An interesting emergency occurred last week when we were having a meal of fish and chips. A fish bone lodged in my wife’s throat. This once happened to me when I was having a meal in Derby in the Kimberley. It was probably barramundi, and fortunately I was having the meal with the legendary outback doctor, Randy Spargo. The spectre of being evacuated to Perth, a distance of 1800 kilometres, confronted me if the bone could not be dislodged. Water and bread was Randy’s solution, and after the initial trial, we went to the local hospital to pursue his cure. Randy was extraordinary – it was as though he talked the bread down – a “bone whisperer”. Randy had worked for a long time among Aboriginal people and at one point had an Aboriginal partner. Randy had a very calming way of handling a situation that could have turned awkward. In the end, the bone cleared my throat, whether “talked down” or not.
We went back to the café and finished our meal. Next to the restaurant was a meeting of Pentecostalists, complete with glossolalia and very audible groaning, which created a fraught atmosphere when we left for the hospital. When we returned after the bone had “gone South”, all was silent.
So last week we embarked on the bread and water exercise. It was unsuccessful, as was the banana; so we called an ambulance and with the expectation of there being at least an hour’s delay then dialled a general practitioner friend for any other suggestions to try in the meantime. He suggested that the bone might be caught up in a tonsillar crypt, and reassured us that if it was not causing breathing problems we could leave it until the morning and via a referral from the general practitioner to an ear, nose and throat specialist the bone could probably be removed under local anaesthesia. This would be a two-stage procedure, potentially drawn out, dependent on the availability of the doctors.
We were about to accept our friend’s advice, and cancel the call to the ambulance when two paramedics turned up after an hour. The situation explained, Rocco, one of the paramedics asked if we had any Coca-Cola or lemonade – something both carbonated and acidic. As we had Coca-Cola he suggested my wife gargle with it. She went out to the kitchen, gargled and Eureka, it worked almost immediately. A few gulps and all’s well. So we learnt something, because as Rocco said the first response if they had taken her to the Accident & Emergency Department would be to purchase some Coca Cola from a vending machine and see if that shifted the bone.
As there were a few minutes while the fish bone was moving its way down the gullet, I asked how they had found their education. It was nearly 30 years since I undertook a review of the NSW Ambulance Service, and one of my recommendations had been to establish a formal tertiary education course for ambulance officer training, not only to introduce a reproducible training program, but also to assure reciprocity for Ambulance officer recognition between State services. At the time, training was internal and there was no reciprocity between the States. Learning was robotic and one of the teachers was reputed to carry a baseball bat to establish what passed as a learning environment.
It was a time when the NSW Ambulance had more ranks than the British Army such was the promotional system based on seniority rather than qualification. Behind this system was “the Brotherhood”, in which the power of the ambulance service rested at the time. Not a particularly enticing prospect for someone entrusted with review. However the NSW Ambulance Board at the time was progressive. Changes came. It seemed that the education recommendation has survived with these two paramedics being graduates of this system that had its genesis in the early 90s.
As Rebecca, the other paramedic there at the “Fishbone incident” said, looking at me just as they were leaving; “Thanks for the HECS debt!” I think she was joking.
When I have had the best seafood meal, I record it – not the exact date or time as they are immaterial except in a general sort of way. I am too impatient to be an angler and the complexity of the fly fisherman is well beyond my ken. However, I remember inter alia my very best barramundi meal.
It was Good Friday about 20 years ago and the temperature in the shade was in excess of 40oc by mid morning. We had pulled up at a nondescript store outside Wyndham. There was a sign advertising fish and chips, but given the time and place there was no expectation of there being any tucker available. No fish apparent. One of the young Aboriginal guys there looked at the other and said could we wait a half an hour or so. We agreed to wait.
Sure enough – a freshly caught barramundi appeared. One of the guys had gone down to the Gut and speared one. We didn’t mind waiting and then sitting in the shade, the sublime enjoyment of consuming this most notable meal of barramundi. When you are not expecting excellence, you appreciate it so much more. Legally caught? Of course, with a wink.
And one more thing…
I was a bit taken back by the army chief, Angus Campbell, jumping out of a helicopter onto the deck of the “Adelaide” to be surrounded by many cheering troops and saying what a good job they had done. I thought it would be better if this claque were out working in the community rather than giving the General a rousing cheer on a boat moored off Eden.
I wonder what would have happened if the head of the firefighters had called them in for a rousing reception while there were still bushfires all around. Condemnation I suspect.
Irrespective of the motive, with all due respects it was a bad look, redolent of George Bush declaiming on the Abraham Lincoln under a banner “Mission Accomplished.”
The fact is that the defence force was caught unprepared, and while they are obviously learning lessons with them increasingly visible in helping with bushfires, your self-congratulatory action, Angus Campbell, was a poor, unnecessary image which hopefully will not be repeated.
It is the problem with public relations staff trying to justify their existence.
The local vicar on the Tasmanian West Coast also owns the earth moving business. One feels very safe in the hands of someone who can move both heaven and earth.