Modest Expectations – Melville has some Depth (+1)

Taffy Jones died at the end of last year. Taffy Jones was in my year of medicine. Moreover, he was in Trinity College at the same time as myself.

When we graduated near the bottom of the year, we found ourselves as first year resident doctors at Box Hill & District Hospital, then an outer suburban hospital where it was considered a training ground for general practice. It was in the days before intensive care or coronary care units, before emergency physicians existed, before all the accumulated rules policed by nurses bearing clipboards in the name of “Quality Control”.

We all shared Casualty duty – all six of us. One night when Taffy was on duty a man in his thirties presented with acute chest pain. Fortuitously, Taffy thought he may have a ruptured oesophagus, an uncommon condition where the pain mimics that of cardiac pain. Taffy was right. In those days, the operation to repair the oesophagus was undertaken locally. To-day, he would have been admitted to a major teaching hospital. The chances for survival were not good, but Taffy looked after him literally day and night. One day when Taffy was sleeping in the same room, obviously not the patient, some over-zealous nurse tried to do his four-hour observations. Knowing Taffy’s innate affability, I’m sure he took it with the good grace any exhausted doctor being woken up in the middle of night to have their blood pressure being taken would. The patient recovered.

I was reminded of this when I recently went the Royal Prince Alfred Hospital (RPAH)with a 36-hour nosebleed, which had been imperfectly staunched. I was deposited in a wheelchair to wait six hours to be attended while subject to the torture of the clipboard mania laughably called “quality control”. I, the patient vanished under a pile of protocols, even being admonished at one interval for having the temerity to question the need for blood tests when I had had them done only two days prior

Eventually, I was seen by the emergency physician and her trainee sidekick. Well, what do you know! They did not have the instruments to stop the bleeding. So, I was transferred to the ear, nose and throat (ENT) clinic late in the afternoon, having been in the emergency department since mid-morning. I was the last patient in the clinic. All the ENT specialists had left. There was no-one else but the ENT registrar. Again, I waited – after about a further 20 minutes, the registrar emerged. She treated me; she was very competent. It took 20 minutes, if that. By the way, there are four ENT registrars all of whom could have seen me during the course of the day. She did a good job, and I have had only one small bleed since; it is part of my disease spectrum.

It happened to me this week again; I, an immunologically compromised person having to wait two hours to be seen, when this time I did have a designated appointment time. This time I was very angry; the oncologist apologised. He said that the hospital administration, whom they never see, just keep loading him up with patients. Predictably from being in this poorly ventilated hospital three days later I developed what I initially thought was an upper respiratory tract infection, but then tested positive for COVID.

I was once a senior medical manager in a health service the size of Royal Prince Alfred Hospital, admittedly some years ago. I always made a point of being seen around the hospital, listening, encouraging efficiency and effectiveness and at time criticising when I thought it warranted. The only place I failed but still developed a mutual regard was with the head of the eye clinic, which we maintained until his death some years ago. He was an interesting case study.

The administrator who remains office bound, giving a semblance of business by always being at meetings, at conferences, on days off, is more the profile these days. It is even worse now since the pandemic; apparently, they work from home. It is about time the government woke up and see who is ostensibly running the hospitals, looking after or ensuring that health professionals can work in a way that the patient, such as myself, feels satisfied and safe. The RPA has always been near the bottom of the pack, at least since Dr Don Child retired in 1987.

My Tasmanian Response

Somewhat impetuously, I said that I would write a piece about my Tasmania, in response to the tourist blurb distortion which appeared recently in the NYT, and which I found projected a very limited view of Tasmania.

But when I calmed down, I realised over the nearly five years I have been writing a blog each week without a break – this week at blog 255 it’s just five away from my fifth anniversary. Mostly I write about 3,000 words, including the various quotes and outside opinion which is baked into the blog. Generally, my wife waves much of my writing through, with variable degrees of editing.

Here even with so many words clocked up on my blog, my wife pointed out that my first draft wasn’t up to scratch, particularly as there is such a great amount of material to be written about this island and which I had barely touched upon. She was right.

Now, I first came to Tasmania, to Hobart in 1950, when I stayed with my parents at the Wrest Point Hotel when it was an art deco creation at Sandy Bay, an upmarket part of Hobart. So, I have a long association, but only acquired a property here 20 years ago.

I learnt over the years that it is the land itself which makes the whole of Tasmania attractive not just one small segment on the north-east coast, however beautiful. Despite the action of us white people, there is enough remaining Tasmania upon which to marvel. Tasmania is not only one particular walk through a confected culture.

Opium poppies in flower

Strangely, I like this island because the blend of exotic flora seems to augment the attractiveness of the island in addition to the underlying uniqueness of the local fauna and flora.  There are the tulips in bloom in October; the month that the red Tasmanian waratahs are in bloom. The next month it is the fields of opium poppy with its distinctive, delicate mauve blooms; and then it is time for the clouds of lavender to take the stage. Also at this time in the early new year, the leatherwood are coming into flower, its pollen harvested by the bees ending up as the eponymous dark honey. Down south, there are the cherry orchards stretching across the hills to the west of Hobart; then in January, the berries are harvested. Raspberries, never better.

But let’s get rid of the dark side of the Island originally peopled by convicts and their guards in the south, Port Arthur as a grim symbol. Then as one of the monographs from the Launceston Historical society states in the north “Anglo-Indians (in its nineteenth-century sense of the British in India), leaving India and emigrating to Australia wished, it seems, to escape, not recreate, architecturally at least, the oppression of India. In Van Diemen’s Land they could build an English cottage, not a bungalow, although a verandah may be useful. To these immigrants the concept of ‘home’ was still English – not Indian – although they chose not to return to England.” They quickly outnumbered the Aboriginal population and the story of their elimination is one of the less savoury episodes in Australian history.

Thus, despite all the efforts to promote continuity in Aboriginal heritage, it is unfortunately largely confected, as I’ve written. After all, Milligan writing in 1890 estimated that there had been only 2,000 Indigenous people when colonisation commenced. Truganini, traditionally the last of the Tasmanian Aboriginals, had died in 1876.

As has been well-reported: When Truganini met George Robinson , the chief Protector of Aborigines in 1829, her mother had been killed by sailors, her uncle shot by a soldier, her sister abducted by sealers, and her fiancé brutally murdered by timber-cutters, who had then repeatedly sexually abused her.

Then there was the extinction of the Tasmanian tiger, and the years of guilt-ridden search for them and then the hope one could rescue enough DNA from a formalinised specimen to somehow clone the animal. Arrant nonsense, the whole scenario.

Yet the Tasmanian Government never learns that there is more money in tourism, including ecotourism than the rapacious destruction of the forests and remote areas. Now it proposes allowing logging in the habitat of one of two rarest parrots – the swift parrot.

The other parrot, also migratory, the orange-bellied parrot is critically endangered. There are very few orange-bellied parrots left in the wild. Their last remaining breeding site is in the moorland and button grass around Birch’s inlet on the west coast of Tasmania. We once went searching for the parrot in this location; saw a great number of blue-winged parrots but sadly nothing with an orange belly – at least not a parrot.

Then there are well-recorded attempts of buggering up the Tasmanian environment by government’s insistence on damming every river in sight and cutting down all the old growth forests and a cavalier treatment of the Wilderness, including its refusal to stop the spread of invasive species – gorse being a case in point. Mining on the West Coast around the town of Queenstown still shows the scars in the surrounding hills, and the King River and the Macquarie Harbour contain a toxic cocktail of arsenic, cadmium, mercury and other metals. Sulphur coats the King River banks and then along the Harbour foreshore; one should not disturb the delta of the river which is rich in cadmium. Two hundred years may rid these waterways of the pollution.

Having lost Lake Pedder with its unique pink quartzite beach to inundation for a dam, the battle to conserve Tasmania has been robust, heightened by the spectacular efforts of Bob Brown and his supporters in scuttling the Gordon-below-Franklin Dam project in 1982.

This is well-known but sometimes you need to retrace such a well known series of events, which ended up largely preserving the South-west temperate rain forest for now.

This win and the preservation of these rivers in their pristine state was brought home to me when we were flown by a friend over these rivers flowing through the Southwest National Park, the wilderness area. The Franklin and Gordon without a concrete abomination to dam them. At South-west Cape, we turned east and flew along the coast and then up the Derwent estuary, re-fuelling in Hobart. We then flew following the Derwent River until we turned to the west over the Walls of Jerusalem and across the range, over Queenstown before proceeding to land in Strahan – the airport located on a hill above Macquarie Harbour. That day, it was a perfect, cloudless day – no wind.

It is a flight to see the wilderness where the adventurous slog through or climb up or kayak down, taking days if not weeks to experience whereas we had seen it all from above. I’m afraid I did not feel guilty because there was no pain in our achievement even not being close to elemental nature; it was still a magnificent experience.

After all, living in Strahan there was the walk to Hogarth Falls, a trail carved through the rain forest where myrtle, sassafras, and celery pine grow. There is little or no Huon pine; it has long since been logged from along the rivers, but there remain a huge number of logs retrieved from the rivers and which lie in a woodyard in Strahan.

Reclaimed Huon pine

Our house is a timbered pole house – the poles are blackwood except for one  pole of King Billy pine; the floors and window frames are celery top pine; the kitchen Huon pine and the panelling mountain ash. The bathroom door is cedar, a somewhat anomalous Queensland intruder. The house which we bought is built with both new and recovered wood.

All very personal – so lucky to have this tribute to Tasmania – so lucky – surrounded as I am by Tasmanian artifacts as I write this blog.

Sexual Violence Tra-la-la

Anna Neagle and Michael Wilding

It is a strange sensation when you see revival of the mannered films in which actors such as Anna Neagle and Michael Wilding starred in the 1940s to realise you grew up when that era was ending. Pretending to be bright young man and woman in love was very much of a stretch in their very popular Maytime in Mayfair. Anna Neagle was 45 and Michael Wilding 37 years when the film was made.

They were impeccably dressed according to the times.  She wore a long flowing gown; they both smoked; she wore a corsage; he wore a dinner suit; they drank champagne from those shallow wide bottomed glasses introduced in the Prohibition era in America to disperse the bubbles so champagne was always drunk flat to fool “the fuzz”, they danced the dances of the age.  I remember learning at dancing class to the sound of a reedy voiced crooner. “Quick…quick…slow”.

Twenty-one was still the age of majority, and it was a time for a celebration. It was all Maytime in Melbourne, but on one night in 1961 I revealed the imp in me, an unfortunate trait that comes out when I’m bored and sober. The woman’s magazine reporter came up to us at this 21st shindig at the then exclusive location in Darling Street in South Yarra. My then fiancé was beautiful, which attracted “her gushiness,” and when asked my name, I gave the name of the Warden of the University College in which I was residing at the time. Where did I come from? I said Trawalla, which was a suitably upcountry location on the edge of the Western District.

I thought no more of it, but the photo of us appeared in the magazine complete with the alias. It was not long before the mother of the bloke whose 21st celebration it was wrote me a letter apologising for the error, which she had made clear in no uncertain terms to the magazine editor was unforgivable.

I heard nothing from the Warden; I was not the first to take his name for such an alias.

I have reflected on this piece of what I thought at the time was just me being clever and I used to regale people over the years with this anecdote. But really was I betraying an unfortunate attitude to women? Would I have done the same if the reporter was a male from a daily newspaper?

I had never thought about this until I was seeing this frothy comedy, with musical interludes. At one stage Michael Wilding bursts into the room and forcibly planted a kiss on Anna Neagle’s lips, at a time when the film storyline had them alienated. Then he departs gaily, and Anna Neagle instead of a normal reaction to being thus assaulted just simpered.

While it could be passed over in the entirety of the film, that action would be unacceptable these days in any script to picture a woman unaffected by this encounter. The arraignment of the former head of Spanish football for an uninvited kiss on one of Spanish woman footballers demonstrated at least universal distaste for such sexual violence.

Back when I made that gesture, what was sexual violence? Nothing to do with “me and my mates”?  Oh, really!

Getting it Right

Once when I was the medical administrator at a country hospital it was reported to me that an international medical graduate(IMG) from China, who had been assigned to the hospital as part of his registration process, was accessing pornography on hospital computers. Unlike the normal run of risk averse medical administrators, I neither did nothing nor did I “handball” the case to central office so they could organise the normal investigation.

Instead, I asked one of the staff very conversant with computer usage if he would accompany the doctor, who admitted that he had been accessing computers after hours. What he was doing was trying to find one where he could contact his sister in China. She wished to come to Australia to undertake a nursing course. He showed my colleague the computer which he had found enabled him to contact his sister in China, and the so-called porn glimpsed by the passing nursing staff was in fact pop-ups of Asian women in lingerie, incidental to his access. He had been successful in finding an appropriate computer, but I asked to see him.

I said in future not to do any further activities without asking permission, especially after hours. He was just not wanting to bother us, he explained. Nevertheless, he got the message. 

Some Like it Hot

Shamar Joseph has burst onto the cricketing scene from a shack in the back blocks of Guyana to win a test match for the West Indies, despite nursing a very bruised big toe. The amazing fact about this very fast bowler is that he is small for such a task. Standing alongside Steve Smith who is 176 cm, he seems to be slightly taller; and the source which says his height is 178cm seems to be the most plausible figure.

I thought the following recipe for Pepperpot would give the reader a touch of Guyana.

Now for the recipe, which appeared recently in the NYT, and has been modified. Cassareep, the essential ingredient is available in Australia.

Warm with sweet orange peel and spices like cloves and cinnamon, Pepperpot, a stewed meat dish popular in Guyana and the Caribbean, is traditionally served on Christmas morning. But one can make this version any time you want to celebrate. What gives it its distinct taste is cassareep, a sauce made from the cassava root. If you can’t find it, wiri wiri peppers or Scotch bonnets or a mixture of pomegranate molasses (1/3 cup), I tbsp of soy sauce and I tbsp Worcester sauce will work. Whatever you do, don’t forget to serve it with thick slices of white bread, or rice to sop up that delicious gravy.  Scotch bonnets, supposedly shaped like a tam o’shanter, are very hot chilis, ten times the Scoville unit measurement for jalapeño peppers. Apparently they are the go-to chilli of the Caribbean; but be warned!

FOR THE PEPPERPOT

4 pounds bone-in stew meat (oxtail, beef chuck, goat
or mutton), cut into 3-inch pieces
Kosher salt and black pepper
2 to 3 tablespoons vegetable oil
2 Scotch bonnet or habanero peppers, chopped, plus
more to taste
1 large yellow onion, chopped
6 garlic cloves, chopped
1 cup cassareep (or substitute)
¼ (lightly packed) cup brown sugar (dark or light)
1 tablespoon grated fresh ginger
1 tablespoon whole cloves
3 medium cinnamon sticks
Peel from 1 medium orange
4 spring onions, cut into 4-inch lengths.

… now the process

Step 1
Prepare the green seasoning (onion, garlic, pepper, chives, coriander, thyme, basil): Add all ingredients to a food processor. Blend, adding water a few tablespoons at a time, until you get a thick purée. (Makes 3 cups; keep any extra in an airtight container in the refrigerator for 2 weeks.)

Step 2
Season the meat with 2 cups green seasoning, 2 teaspoons salt and 1 teaspoon pepper. Marinate at room temperature for 1 hour or overnight in the refrigerator.

Step 3
Heat the oven to 190 degrees. In a large Dutch oven over medium heat, add 2 tablespoons oil and transfer the meat into the pot, leaving behind any excess marinade. Brown the meat in batches. Transfer to a plate.

Step 4
Add 1 tablespoon oil to the pan, if necessary. Add Scotch bonnets and onion; sauté until translucent, about 5 minutes. Add garlic and cook until fragrant, another 30 seconds.

Step 5
Add in the cassareep, brown sugar, ginger, cloves, cinnamon sticks, orange peel, spring onions and bay leaf. Add back the meat and the juices from the plate and add water to cover the meat. Let come to a boil over high heat.

Step 6
Cover the pot, transfer to the oven and cook, covered, for 2 to 2½ hours, until the meat is tender. Skim as much fat as possible from the top.

Mouse Whisper

When I got in my car at the Grand Marais Airport in rural northern Minnesota, where I’d left it, I noticed something peculiar: tiny footprints across my dust-covered dash.  Washington Post

How it all started.

The photos show what happens when a wildlife photographer finds that a white-footed mouse has decided to squat in his car. He named the mouse Morticia and she stayed there. She was more than just a subject; she was his resident model. Then she brought in a mate.

Symbiotic relationship – if that is the word.

There were rules. No food left in the car. No wires chewed in return. Mouse droppings cleaned away. Photos taken. Then the mice were gone sometime before his car had reached its time to be scrapped. Auto death at 250,000 miles.

But he still had his pictures.

Modest Expectations – Bungsberg

Bill Belichick

Doppelgänger? How Bill Shorten may look at 71 when, under the alias of Bill Belichick, he has come to the end of his tenure as one the most successful managers in American football.  He coached the New England Patriots to six Superbowl victories. Well done Bill whoever you are!

The Rise of the Lumpenproletariat

Rick Wilson’s recent experience is reminiscent of Germany just before 1933. Hindenburg, the President, was 87 years old and soft in the head. Hitler was 43 verging on madness. Biden is 81 years old verging on something, but watch this space grow; Trump is not twice Hitler’s age, but certainly as soft in the head, having substituted speech for spewage.

As a resulting of leaking spewage, Rick Wilson, one of the architects of the anti-Trump Republican Lincoln project, has been subject to gross harassment, even a trap being set for him to be destroyed by “friendly fire”.

The related worry is the growth of the sniper culture as epitomised by the Israeli Army, where the expert sniper can target the influential without the messiness of the bomb. The rogue sniper has always existed, but the systematic endorsement by government of a sniper whose role is simply to kill the person who disagrees with you, under the cover of a manufactured war, is yet another example of the hypocrisy of those who bleat about law and order while doing the reverse.

Journalists – beware of walking through canyons of ostensibly underused buildings, which now house the consulates of diplomatic immunity with panoramic views of the city, short-term leases, and persons who are very accurate with the telescopic sight.

Rick Wilson

Now here is what Rick Wilson has related: 

As I write this email, I’m tired. Why? Well, it’s not because I ran a marathon yesterday. It’s because I woke up to a SWAT team pounding on my door at 3:00 am. 

It was alarming to say the least, but it wasn’t my first rodeo. After slipping out of the classic jump-scare panic, I knew exactly what was going on. Some MAGA terrorists had placed a fake 911 call claiming there had been a murder at my home.

The goal? Besides scaring the hell out of my family at 3:00 AM, it was to get me killed.

The terrorists set up these calls hoping that I’ll think my house is under attack and run outside with a gun just to find a SWAT team ready to shoot me dead.

I’ve been dealing with stunts like this since 2015. It’s nothing new. I know better than to roll out the door with a weapon. Besides, I could see a caravan of 10+ SWAT vehicles on the street. 

So there I was, at 3:00 am, walking onto my porch in boxers and a t-shirt with my hands in the sky (it’s not as sexy as it sounds). Once it became clear to officers that this was a swatting call, they were courteous and helpful. 

This was also not their first time responding to a swatting call at the Wilson residence. So, to the MAGA terrorists who will seemingly never stop in their quest to kill me, I’m sorry to let you down. I’m still alive. And I’m still not going to hold back in my fight against Trump. 

A Strange View of Tasmania

An American travel writer, Nora Walsh, has written an article under the rubric of Tourism:

Venture outside and help protect vulnerable species in Tasmania, Australia’s southernmost state, with several new guided walks. Tasmanian Walking Company, in partnership with the Royal Tasmanian Botanical Gardens, offers a three-day trek across rugged Bruny Island to map flora and collect seeds for the garden’s seed bank.

To get a taste of the island’s Indigenous culture, join members of the local Palawa community on multiday treks through the powder white sands of Wukalina (Mount William National Park) and orange-lichen-covered rocks of Larapuna (Bay of Fires). Or to get an actual taste of the island, forage for ingredients like wattle seeds and pepperberries with guides from Palawa Kipli, a company that is Indigenous-owned and operated – the experience ends with a tasting menu that includes smoked payathanima (wallaby).

Locavore menus are the norm throughout Tasmania, and the chef Analiese Gregory, a wild-cooking expert, will be showcasing ingredients like hand-gathered abalone and sea urchin at her yet-to-be-named restaurant set to open early this year.

I was intrigued as everybody, with the inbuilt naivete that I have, when, the NYT listed Tasmania and Brisbane as preferred destinations to visit in 2024.

I am also very fortunate to have a facsimile edition of “The Aborigines of Tasmania” by H. Ling Roth, first printed in 1899.

I also know a bit about Tasmania, having a property there.

I turned to read this piece. First of all, the writer has obviously not visited Tasmania. This is becoming increasingly common where travel writers just rewrite public relations blurbs from afar. If that is what the American market wants, well this article gives it to them in spades.

Walking Bruny Island is just one of many rambles, and there is no doubt Bruny Island has its charms, but there are many others, because the Island is a walker’s paradise. Tasmania is an essence of where Nature has resuscitated itself from the 19th century European invasion.

In the course of the invasion, the Tasmanian Aborigines were exterminated. There was a European called George Robinson, who herded the remaining Aborigines onto Flinders Islands, an archipelago off the North-east coast of Tasmania on the edge of Bass Strait. Here there was a degree of miscegenation with passing American and European sealers and whalers. Hence the blue-eyed Palawa of today. The walk around the beaches of north-east Tasmania feeding on lemon myrtle, pepperberry and saltbush flavoured wallaby, of having a go at eating the oily mutton bird is just about this group trying to reconstruct what has been lost.

As for recommending a restaurant yet to open, just confirmed the pitfalls when an author writes from a distance- even if the proposed restaurant is locavore.

Palawa trail

Tanya Gentle, who actually walked the Palawa trail, and stayed in the lighthouse keeper’s quarters and drank Tasmanian wines, saw no artifacts except for what sounded like a very difficult to sustain description of a midden. Middens tend to be predominantly mussel shell dumps of Aboriginal detritus. They are not found on open beaches where the storms would have washed away any pile of detritus very quickly. Having seen middens where the predominant component is mussel shells, located beyond the highwater line, I would suggest if you wish to undertake such a confected walk, that’s fine as long as you take all the Aboriginal backgrounding with a grain of salt.

The interesting fact is that along this trail there is no mention of any Aboriginal artifacts – not even peckings which the Tasmanian aborigines carved to indicate some site with special significance.

Maireener shells

The maireener, commonly known as the rainbow kelp shell, was originally the only shell traditionally used to thread into necklaces. Yet there is no mention in the article of the unique marieener necklaces, the shells with their iridescence displayed by the laborious scaping of the shell covering.

The manufacture of these shell necklaces is unique to the Flinders Island, the seat of the Palawa people. Why no mention? The walk is probably a male interpretation of the Palawa culture. Women make the necklaces, of which my wife and I have two as treasured possessions.

And for food, I would suggest the Aboriginals rebuilding their culture turn to page reference 95ff of “The Aborigines of Tasmania”. Unfortunately there is not a mention of saltbush, pepperberry or lemon myrtle in the cooking in this history – but many other greens, tubers and seaweed are mentioned, as well as edible fungi as part of the food cooked or eaten raw.

Finally, the oysters. Were these wild oysters carved off the rocks by the Aboriginal guides, or purchased from a nearby commercial oyster farm? Tasmanian oysters, essentially Pacific oysters, are as good as found elsewhere. Australians in general are spoiled by the variety of oysters, so long as they can afford them. In the Ling book, crawfish, oysters, mussels and crabs are mentioned as part of the diet. The Tasmania Aborigines did not fish.

As for wallaby, it can be bought in the Tasmanian supermarkets.

This article is a distortion for any reason to visit Tasmania. Not that I have any quarrel with the description of the scenery, which like so much of Tasmania is amazing in its diversity. As for the restored Aboriginal culture, do a bit more work, Puganna or are you, Weiba.

In the next blog, I’ll write of why I love Tasmania, even though I am a Mainlander by birth.

By the way, I think I will miss the Brisbane piece extolling it as one of the other NYT most favoured destinations for 2024. I’m sure it is as persuasive as this one above is about trudging the beaches of remote Tasmania.

Moscow Nights

This intriguing article, which I have partially reprinted from The Economist was written by Kate de Pury, a journalist who lives in Moscow and who has reported on Russia for thirty years.

What I find interesting is her description of the playgrounds of the Russian rich that are not being disturbed by modern warfare. Russia is allowed to devastate Ukraine while those ostensibly NATO Ukrainian supporters have intervened; but not to the extent that would disturb the caviar and champagne set’s lifestyle.

There is thus no such entity as total war if you are the powerful invaders and can bomb and destroy with impunity. There may be food and utility shortages to be borne by the ordinary Russian citizens, but the wealthy and well-connected and those that service their needs remain largely unaffected. That is the message which emanates from the Pury article. War can be waged so long as it does not materially affect the ruling class. Yes, inconvenience can be borne, but these days can one not ski in Dubai?

After all, supporting Ukraine does have limits.  One cannot have any ripples in the eggnog.

“They know they won’t be allowed back to the French Alps for 25 years. Until then they can go to Dubai or party here – it’s pretty wild.”

Winter in Moscow is a time for parties. A friend told me recently about a particularly lavish one he went to in a nightclub. DJs played hypnotic psychedelic trance, champagne flowed and red lights strobed across the heaving dancefloor. Nearly two years into the war in Ukraine, Muscovites seem to be recovering their capacity for hedonism.

As Russia enters 2024, and the campaign for President Vladimir Putin’s inevitable re-election heats up, the regime is keen to tell a good story about the country’s ability to withstand the war. It can muster a surprising amount of evidence to support this case.

Through such elaborate manoeuvres, Moscow elites have succeeded in keeping life reasonably comfortable for themselves. Not long ago I went to a party in a penthouse. It was a picture-postcard Russian scene: a blizzard swirled outside huge windows and Prokofiev swelled through the speakers. The guests sipped French and Italian wine, filling their plates with Russian caviar from the buffet.

The atmosphere among this posh group could be characterised as patriotic-lite. Some of them were old enough to remember Soviet times and instinctively avoided any talk of politics. Those who didn’t used a tacit code. They wouldn’t criticise the government but, unlike some of the crowd in the nightclubs, they didn’t speak in jingoistic slogans either. No one mentioned the war, though it was implicit every time one of them referred to the arduous flight connections they have to make these days to visit grown-up children in Italy and Britain.

This is a constituency Putin has to keep on side for the long haul, and not all of the guests were happy with his vision of Russia’s future. “I am trying to decide if my kids will be educated in the UK or the US,” said one executive. “It definitely won’t be China or Russia.”

Parrots

Australia has fifty-five species of parrot. My grandfather for a time had a farm at King Parrot Creek in Victoria until he was “eaten out by rabbits”. The King Parrot is nevertheless a very pensive parrot – green wings and red face and belly – not as common as it once was.

The rainbow lorikeet is a brightly coloured chatterer that has found city living very congenial, and they are where the trees provide suitable food. They are known to push other birds off the balconies where food for birds has been placed. Therefore, a glimpse of parrots is not uncommon for any Australian, living anywhere on the continent.  These lorikeets were introduced into New Zealand and have threatened to become an exotic species which has got out of control and thus has needed to be managed.

Kakapo

There are supposed to be eight species of native parrots in New Zealand, one of which is the grass parrot, the kakapo is my wife’s favourite parrot, and also once a favourite item on the rat menu. She is unlikely to see any of the 200 kakapos which are now nurtured on a rat-free island off New Zealand. The parrot that I have actually seen in NZ mountainous regions is the kea, more a raptor than a conventional parrot.

Back in Australia, in rural areas there are the grey wing, pink belly galahs, the sulphur crested cockatoos (parrots with a quiff) and the pink-eyed corellas all snacking on seeds of all varieties, the scourge of farmers who have just planted their crop.

Closing in on the deserts are the Major Mitchell cockatoos, crested red flecked argumentative additions on a land where saltbush dots the red and ochre landscape of Sturt’s Desert Varnish.

Then, going into the desert and especially after it has just rained, there are the flocks of budgerigars. As they exist in vast numbers in captivity, most people do not realise they are birds of the outback, beyond the proverbial Black Stump.

Then in the morning in the Tasmania forests, in the early morning, there are the distinctive cries of the yellow-tailed black cockatoos, and the sight of these large birds framed against the sky is a wonderful waking experience for me.

There are others, which I could describe, all magnificent in their own right.

Nevertheless, my favourite parrot is the macaw, a bird of the Americas. The experience of standing under palms in Costa Rica with a flock of scarlet macaws bombarding us with half eaten nuts is not forgotten.

Such was the level of falling missiles a discreet withdrawal was required to a place where one could observe these birds feeding without danger of being hit on the head. The birds hold the nut in their claw and break it open with their formidably curved beaks.

I have read that parrots have an upside-down sense of taste, which is one of their fascinating characteristics. Although they have taste glands at the back of their necks, the bulk of their taste buds are on the roof of their mouths.

Macaws are a bird too often kept in captivity. There is a picture of a blue-yellow macaw perched on my shoulder attacking my glasses. Such birds are used by an itinerant gypsy, in this case not unsurprisingly a guy dressed as a pirate complete with bandana and gold earring. This happened in Dubrovnik, and I forget how much was paid by my companion for me to be so immortalised.

But it was the flock of macaws high in the tropical canopy of Costa Rica that did it for me.

Need I say anything? Apart from Disgusting

Data collected by government contract analysts Tussell shows 197 public sector contracts have been awarded to Fujitsu since 2012, and it is hard to find an arm of the British state in which it is not involved: the Home Office, the Ministry of Defence, the Foreign and Commonwealth Office, HM Revenue & Customs, Transport for London, HS2, Scottish Water, Thames Valley Police, the Financial Conduct Authority, the Land Registry, NHS England, local authorities across the country – the list goes on and on. The Conservatives, for all their talk of a small state, have overseen a historic increase in spending on private companies, from £64bn in 2010 to £222bn last year.

From the New Statesman.

 It was Fujitsu which created the defective computer program that saw the prosecution of more than 900 workers falsely accused of stealing money from post offices. This disgraceful episode which has resulted in legislation being brought in by the UK Parliament to overturn the convictions, was brought to light by a TV program, not government investigation.

Simon Blagden, who is a prominent Tory donor and former director of Fujitsu was appointed chair of the Government agency for delivering the government’s broadband rollout in 2022.

His generous contributions to the Tory party included a £350 hamper to Boris Johnson. He was non-executive director at Fujitsu UK during the evolution of the scandal. He should exchange notes with our fiasco of Ministers Morrison, Payne, Turnbull, Robert and Tudge who concocted and implemented the robo-debt scheme to see how he has emerged seemingly in a pristine toga while these others skulk awaiting appropriate retribution.

Come to think of it, why is Blagden still a commoner? He has certainly contributed enough to be a peer.

Mouse Whisper

Giovani Botero, the 16th century Savoyard Savant, wrote:

The Prince not only lays his hands on the people and draws blood from them… having drawn their blood with taxes he destroys their spirit by taking from them every chance of profit which might enable them to pay their taxes.

This quote from Botero’s major work (The Reason for the State) in which he disputes the Machiavellian description of the Prince was on the white board in the Boss’s office for years. Sounds that he was a bit of a Bolshie. Botero that is.